Ice Cream Dessert

Directions

1. 1
   Mix crushed cookies with melted butter; press into bottom of a 9 x 13-inch pan.
2. 2
   Cool 1 hour.
3. 3
   Spread softened ice cream over crust.
4. 4
   Cover and freeze about 1 hour.
5. 5
   Pour hot fudge sauce over ice cream, cover and refreeze until firm.
6. 6
   Spread Cool Whip over top.
7. 7
   Return to freezer.
8. 8
   When ready to serve, sprinkle with nuts and cherries.