Icebox Pickles

7 ingredients
5 steps

Ingredients

  • cucumbers (enough to fill a gal. jar), slice and pack in jar
  • 4 c. sugar
  • 4 c. white vinegar
  • 1/2 c. pickling salt
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. mustard seed
  • 1 1/2 tsp. turmeric

Directions

  1. 1
    Mix good and pour over packed pickles in gallon jar.
  2. 2
    No cooking, so make sure sugar is dissolved and solution is mixed well.
  3. 3
    Sliced onion may be used, 2 or 3.
  4. 4
    Pimentos can be added, if desired.
  5. 5
    Store in refrigerator for at least 10 days before using.

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