Icebox Pudding
4 ingredients
1 steps
Ingredients
- 2 doz. ladyfingers, split
- 6 eggs, beaten separately
- 2 cakes German sweet chocolate (1/2 lb.)
- 1 Tbsp. sugar
Directions
-
1Melt chocolate with 1 tablespoon water in a double boiler. Beat yolks of eggs well, 1 tablespoon sugar and melted chocolate; fold in egg whites which have been whipped. Line 7/9 dish with wax paper. Put ladyfingers on bottom and pour mixture over first layer of ladyfingers; cover with another layer of ladyfingers and the rest of the chocolate mixture. Put in the refrigerator overnight. Cover the top with Saran Wrap. Serve with whipped cream.
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