India Relish

Name: India Relish
Ingredients: 2 lb. cucumbers; 2 lb. green tomatoes; 4 1/2 tsp. salt (canning); 1 pt. finely cut celery or cabbage; 1 c. ground onion; 1 1/2 c. ground green or red sweet peppers; 2 Tbsp. finely chopped hot red pepper; 1 1/2 c. sugar; 2 c. cider vinegar; 2 1/4 tsp. salt; 1/4 c. white mustard seed; 2 tsp. celery seed; 1/4 tsp. turmeric; 1/8 tsp. each: ground mace and cloves

14 ingredients

9 steps

Ingredients

2 lb. cucumbers
2 lb. green tomatoes
4 1/2 tsp. salt (canning)
1 pt. finely cut celery or cabbage
1 c. ground onion
1 1/2 c. ground green or red sweet peppers
2 Tbsp. finely chopped hot red pepper
1 1/2 c. sugar
2 c. cider vinegar
2 1/4 tsp. salt
1/4 c. white mustard seed
2 tsp. celery seed
1/4 tsp. turmeric
1/8 tsp. each: ground mace and cloves

Directions

1

Choose firm green cucumbers 6-inches long and 1 1/4-inches in diameter and tomatoes that have whitish color just before ripening. Wash vegetables.
2

Quarter tomatoes and cucumbers and put through food chopper, using the coarse blade.
3

Put into glass or enamel bowl, add salt and let stand overnight.
4

Place in colander, press out and discard liquid.
5

Add next 4 vegetables and remaining ingredients.
6

Simmer 10 minutes.
7

Stir occasionally.
8

Pour into jars and seal.
9

Makes 4 1/2 pints.