Individual Monkey Bread
10 ingredients
1 steps
Ingredients
- BREAD
- 4 cans biscuits, jumbo or buttermilk, not layered type
- 1/2-cup sugar
- 1/3-cup brown sugar
- 1-tablespoon cinnamon
- SAUCE
- 3/4-cup butter or margarine
- 1/2-cup sugar
- 1/2-cup brown sugar
- Foil muffin cups
Directions
-
1{"0":"Heat oven to 350\u00b0. Lightly grease foiled lined muffin tins. Start with preparing biscuits, cutting each biscuit into quarters. In a Ziploc bag, combine 1\/2 cup sugar, 1\/3 cup brown sugar, and the cinnamon. Place 5-6 quarters in the bag, and shake to cover with sugars. Put coated biscuit pieces in lightly greased foil lined muffin tins.","2":"Prepare sauce: Melt butter, then add 1\/2 cup sugar and 1\/2 cup brown sugar, and simmer until completely melted and slightly thickened. Pour sauce over bread. Bake for 45-55 minutes, depending on type of biscuits.","4":"Let cool for 20 minutes, allowing bread to set up and hold its shape."}
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