Inside-Out Pork Chops

Name: Inside-Out Pork Chops
Ingredients: 4 pork chops (1 inch thick); 1 tablespoon butter; 1/4 cup water; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 egg; 1/2 cup milk; 1 to 2 teaspoons chili powder; 2 to 3 tablespoons vegetable oil

8 ingredients

2 steps

Ingredients

4 pork chops (1 inch thick)
1 tablespoon butter
1/4 cup water
1 package (8-1/2 ounces) corn bread/muffin mix
1 egg
1/2 cup milk
1 to 2 teaspoons chili powder
2 to 3 tablespoons vegetable oil

Directions

1

In a skillet over medium heat, brown pork chops in butter. Add water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear and pork is tender. Drain pork chops on paper towels. Drain all drippings from pan.
2

In a bowl, combine muffin mix, egg, milk and chili powder; mix until blended. Immediately coat chops with batter. In the same skillet over medium heat, fry chops in oil until batter is golden brown and cooked through.