Iranian Almond Cookies

Directions

1. 1
   Oven rack in center. oven to 350° line 2 baking sheets with parchment
2. 2
   In a mixing bow, lightly beat the egg whites, sugar, salt, and rose water until frothy.
3. 3
   fold in the almond and cardamom with a rubber spatula until a soft dough is formed
4. 4
   Use an icecream scoop to scoop up some dough (the size of a walnut). Drop on baking sheet. Continue leaving 2.5 inches around each piece.
5. 5
   Decorate with almond slices \ rose petals
6. 6
   Bake for 15-20 minutes until cookies are slightly golden
7. 7
   Remove and allow to cool. Serve or store in an air-tight glass container.
8. 8
   Serve with tea. Nush-e Jan!