Italian Rice Cakes

Name: Italian Rice Cakes
Ingredients: 2 cups cooked white rice, chilled; 2 tablespoons butter, softened; 1/4 cup grated parmesan; 1 egg; 1/4 teaspoon salt; 1/4 teaspoon Italian seasoning; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 2 tablespoons all-purpose flour; 2 tablespoons olive oil

10 ingredients

1 steps

Ingredients

2 cups cooked white rice, chilled
2 tablespoons butter, softened
1/4 cup grated parmesan
1 egg
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 tablespoons all-purpose flour
2 tablespoons olive oil

Directions

1

["Prepare rice to yield about 2 cups cooked (roughly 2/3 cup dry rice).", "Once rice has cooked, refrigerate until completely cooled.", "In a medium bowl, mix together egg, butter, flour, and parmesan to form thick batter.", "Season mixture with salt, Italian seasoning, black pepper and garlic powder and stir until completely incorporated.", "Add 2 cups of cooked rice to the mixture and stir until well combined.", "Heat olive oil in a frying pan on medium-high heat, once oil is hot turn heat down to medium.", "Form patties with the rice mixture that are approximately 3\" in diameter and about 1/2\"" thick.""