Italian Spinach Bake

Name: Italian Spinach Bake
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 3/4 cup ricotta cheese; 1 clove garlic, minced; salt and pepper; 2 medium tomatoes, sliced thin; 1/2 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese

7 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3/4 cup ricotta cheese
1 clove garlic, minced
salt and pepper
2 medium tomatoes, sliced thin
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Directions

1

Preheat oven to 350°F.
2

In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
3

Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
4

Repeat layers and top with shredded cheeses.
5

Bake 20 minutes.