Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 1 cup all-purpose flour; 1 1/2 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup yellow cornmeal; 2 eggs, beaten; 1 1/2 cups buttermilk; 4 tablespoons butter, meted plus; 1 teaspoon butter, to grease the pan; 1 tablespoon finely chopped pickled jalapeno chile

11 ingredients

6 steps

Ingredients

1 cup all-purpose flour
1 1/2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup yellow cornmeal
2 eggs, beaten
1 1/2 cups buttermilk
4 tablespoons butter, meted plus
1 teaspoon butter, to grease the pan
1 tablespoon finely chopped pickled jalapeno chile

Directions

1

Preheat oven to 425 degrees.
2

Grease a 9-inch square baking pan with butter.
3

In a large bowl, stir together dry ingredients with a wire whisk or fork.
4

In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
5

Add to cornmeal mixture and stir until just blended.
6

Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.