Jalapeno Rice

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. cooked and cooled rice
  • 8 oz. sour cream
  • 1 (4 oz.) can green chilies
  • 8 oz. Monterey Jack cheese, grated

Directions

  1. 1
    Mix rice with sour cream and green chilies.
  2. 2
    In a 1 1/2 to 2-quart casserole dish, layer 1/2 of the rice mixture and 1/2 of the cheese.
  3. 3
    Repeat, ending with cheese. Bake 30 minutes, covered, then remove lid and bake for an additional 10 minutes.

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