Jan'S Breakfast

6 ingredients
5 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 onion, sauteed
  • 1 can mushrooms
  • 1 bag Cheddar cheese (large)
  • 2 lb. bulk sausage
  • 1 1/2 doz. eggs

Directions

  1. 1
    Cook and drain sausage. Butter the 9 x 13-inch cake pan. Spread hash browns and onion in pan.
  2. 2
    Put sausage on top of hash browns. Put mushrooms on the sausage. Beat the eggs and pour on top of the hash browns, sausage, etc.
  3. 3
    Spread cheese on top of the eggs.
  4. 4
    Let set overnight.
  5. 5
    Bake at 350° for 1 hour.

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