Japanese Chicken

Name: Japanese Chicken
Ingredients: 2 pounds Chicken Breasts; 1 cup Flour; 1 whole Egg, Beaten; 1/2 cups Vegetable Oil; 1 whole Onion; 3 Tablespoons Dark Soy Sauce; 3 Tablespoons Water; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1/2 cups White Vinegar; 1 clove Garlic; 1 teaspoon Salt

12 ingredients

21 steps

Ingredients

2 pounds Chicken Breasts
1 cup Flour
1 whole Egg, Beaten
1/2 cups Vegetable Oil
1 whole Onion
3 Tablespoons Dark Soy Sauce
3 Tablespoons Water
1/2 cups White Sugar
1/2 cups Brown Sugar
1/2 cups White Vinegar
1 clove Garlic
1 teaspoon Salt

Directions

1

1.
2

Preheat oven to 350 degrees.
3

2.
4

Cut chicken into bite-sized pieces.
5

Dip in egg and flour to coat.
6

3.
7

Heat oil in a large frying pan over medium-high heat.
8

Fry chicken until golden brown.
9

Be careful not to overcrowd the pan to allow proper browning.
10

Place chicken in a glass baking dish.
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4.
12

Chop onion into bite-sized pieces.
13

Fry for 2-3 minutes.
14

Mix with chicken in the baking dish.
15

5.
16

In small bowl, combine, soy sauce, water, sugars, vinegar, garlic and salt.
17

Stir and pour over chicken.
18

(If you prefer a thicker sauce, add a teaspoon of flour or corn starch to the mixture.)
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6.
20

Bake in the oven for 30 minutes.
21

Serve over rice.