Japanese Fruit Pie

9 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • 1/2 c. crushed pineapple
  • 1 Tbsp. vinegar
  • 1 Tbsp. flour

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and flour and mix.
  3. 3
    Stir in beaten eggs and add other ingredients.
  4. 4
    Mix well.
  5. 5
    Bake in unbaked pie shell at 300° until firm and brown.

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