Jello Cheese Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 c. sugar
  • 1 medium pkg. cream cheese
  • 1 box cream
  • 1 stick oleo
  • 16 to 20 crushed graham crackers

Directions

  1. 1
    Dissolve jello in boiling water; set aside.
  2. 2
    Mix sugar with cream cheese.
  3. 3
    Whip the cream and mix in jello.
  4. 4
    Add the creamed cheese mixture to jello.
  5. 5
    Melt oleo and mix with graham crackers. Put 1/2 of the cracker mixture in bottom of flat dish.
  6. 6
    Add other ingredients and top with rest of crumbs.
  7. 7
    Set in refrigerator to jell.

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