Jello Salad

4 ingredients
6 steps

Ingredients

  • 2 small cans crushed pineapple (don't drain)
  • 1 large jello or 2 small apricot or peach flavor
  • 1 (8 oz.) Cool Whip, thawed
  • 2 c. buttermilk

Directions

  1. 1
    Put pineapple and juice from can in pan with jello.
  2. 2
    Bring to boil.
  3. 3
    Set aside and cool.
  4. 4
    Add buttermilk and Cool Whip.
  5. 5
    Beat and put in dish.
  6. 6
    Refrigerate.

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