Jerky Camp Chili

Directions

1. 1
   Cut jerky into small, bite-sized pieces- remember, it will swell when it absorbs water.
2. 2
   In a heavy pot with heated oil, saute the jerky and cumin seeds gently for one to two minutes, constantly stirring to keep it from burning.
3. 3
   Add the chili powder and continue to stir until well mixed.
4. 4
   If you want your chili hotter, you can add cayenne- the amount of chili powder you use will depend on the spiciness of the jerky and what you prefer.
5. 5
   To the pot add the onion, oregano, powdered cumin, garlic powder, pepper, catsup, beer, and enough water to cover generously.
6. 6
   Stir and simmer for one to two hours, adding water as the jerky absorbs it.
7. 7
   Allow chili to cool, and reheat before serving (it tastes even better upon re-heating).
8. 8
   If you'd like a thicker chili, you can add a little flour mixed to a paste with hot liquid from the pot, stir it in, and cook the chili to your desired consistency while stirring frequently.
9. 9
   Please note that jerky is salty and so there's a good chance you won't need any additional salt.
10. 10
    However, season it to your preference.