Joyce'S Carrots

6 ingredients
3 steps

Ingredients

  • 8 to 10 carrots
  • salt
  • 1/2 c. mayonnaise
  • 2 Tbsp. horseradish
  • 2 Tbsp. grated onion
  • buttered bread crumbs

Directions

  1. 1
    Parboil carrots in salted water.
  2. 2
    Drain and slice.
  3. 3
    Place in small casserole.

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