Kahlua Mousse
5 ingredients
1 steps
Ingredients
- 1 (12 oz.) carton Cool Whip
- 2 tsp. instant coffee (dry)
- 5 tsp. cocoa
- 5 Tbsp. sugar
- 1/2 c. Kahlua liqueur
Directions
-
1In large bowl, combine the Cool Whip, coffee, cocoa and sugar, blending well. Fold in Kahlua. Spoon into sherbet dessert glasses. Place a piece of Saran Wrap over dessert glasses until ready to serve.
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