Kale With Zucchini

Name: Kale With Zucchini
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1/2 whole Onion, Sliced Thin; 1 whole Zucchini, Sliced; 1 bunch Kale, Chopped Into Bite Sized Pieces; 1/4 teaspoons Salt, Or To Taste; 1/4 teaspoons Pepper Or To Taste; 2 Tablespoons Red Wine Or Balsamic Vinegar

7 ingredients

1 steps

Ingredients

3 Tablespoons Extra Virgin Olive Oil
1/2 whole Onion, Sliced Thin
1 whole Zucchini, Sliced
1 bunch Kale, Chopped Into Bite Sized Pieces
1/4 teaspoons Salt, Or To Taste
1/4 teaspoons Pepper Or To Taste
2 Tablespoons Red Wine Or Balsamic Vinegar

Directions

1

Add olive oil, onion and zucchini into a large pan (use one with a lid because you'll need it later). Saute over medium high heat until starting to lightly brown. Add kale, salt and pepper. Toss to coat and cook until slightly softened. This will take about 2 minutes. Add vinegar, toss well and cover the pan. Cook for about 4 minutes until kale is soft but still bright green and tender. Taste and adjust salt, pepper and vinegar as needed.