Key Lime Cake

Name: Key Lime Cake
Ingredients: Cake; 1 (18.25 oz.) pkg. lemon cake mix; 1 (3 oz.) pkg of Lime Jello; 1 1/3 cup vegetable oil; 4 eggs; 3/4 cup orange juice; Frosting; 1/2 cup butter; 1 (8 oz.) cream cheese; 4 cups confectioners sugar; 3 tablespoons lime juice; lime zest (optional)

12 ingredients

3 steps

Ingredients

Cake
1 (18.25 oz.) pkg. lemon cake mix
1 (3 oz.) pkg of Lime Jello
1 1/3 cup vegetable oil
4 eggs
3/4 cup orange juice
Frosting
1/2 cup butter
1 (8 oz.) cream cheese
4 cups confectioners sugar
3 tablespoons lime juice
lime zest (optional)

Directions

1

Mix cake mix, lime jello, vegetable oil, orange juice. Add eggs one at a time.
2

Grease and flour 3 (8 inch) cake pans or 1 (9 x 13 inch) sheet pan. Bake according to temperature and time on cake mix.
3

To prepare frosting beat softened cream cheese and butter until fluffy. Slowly add sugar and lime juice, continue to mix until smooth. Add lime zest to taste. Spread on cooled cake.