Kfc Gravy (Copycat)

20 ingredients
10 steps

Ingredients

  • LIQUID INGREDIENTS
  • 2 cups cold filtered water
  • 2/3 cup cold nonfat milk
  • 1 1/2 teaspoons Kitchen Bouquet
  • 1 teaspoon Worcestershire sauce
  • 1 drop sesame oil
  • DRY INGREDIENTS
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon onion powder (not onion salt)
  • 3/8 teaspoon paprika
  • 3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon seasoning salt (Lawry's)
  • 1/8 teaspoon Accent seasoning
  • 1 pinch ground thyme
  • ROUX
  • 3 tablespoons vegetable shortening
  • 2 tablespoons all-purpose flour

Directions

  1. 1
    NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
  2. 2
    WHISK together the LIQUID INGREDIENTS in a large bowl.
  3. 3
    MIX together the DRY INGREDIENTS in a another bowl.
  4. 4
    QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
  5. 5
    MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
  6. 6
    POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
  7. 7
    BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
  8. 8
    SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
  9. 9
    REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
  10. 10
    SERVE and enjoy!

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