Kielbasa Cabbage Pot

Name: Kielbasa Cabbage Pot
Ingredients: 1 lb. kielbasa, sliced; 1 large head cabbage, shredded; 1 carrot, grated; 1/2 c. brown sugar; 1 tsp. salt; 1/8 tsp. pepper; 2 c. chopped onion; 1 c. water; 4 cooking apples; 1/2 c. cider vinegar; 1/2 tsp. dry mustard

11 ingredients

11 steps

Ingredients

1 lb. kielbasa, sliced
1 large head cabbage, shredded
1 carrot, grated
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper
2 c. chopped onion
1 c. water
4 cooking apples
1/2 c. cider vinegar
1/2 tsp. dry mustard

Directions

1

In Dutch oven heat sliced kielbasa over low heat, about 10 minutes, to draw out fat.
2

Add onion and cook until tender.
3

Add cabbage and water.
4

Cover and cook 9 minutes until cabbage is barely tender.
5

Core and chop 3 apples.
6

Add apples and carrots. Mix sugar, vinegar and seasonings and pour over.
7

Cover and simmer for 1/2 hour.
8

The last 5 minutes, core and cut into wedges the last apple.
9

Heat in butter until barely soft.
10

Serve with apple wedges on top of kielbasa/cabbage mixture.
11

Serves 8.