Koftas

Name: Koftas
Ingredients: 1 kg mincemeat; 2 -3 onions; 2 teaspoons red chili powder; 4 -5 green chilies; 1 teaspoon garam masala; salt; 12 bunch cilantro; 2 -3 onions, sliced for gravy; 2 teaspoons ginger-garlic paste; 12 cup yogurt; red chili powder; oil (for cooking)

12 ingredients

5 steps

Ingredients

1 kg mincemeat
2 -3 onions
2 teaspoons red chili powder
4 -5 green chilies
1 teaspoon garam masala
salt
12 bunch cilantro
2 -3 onions, sliced for gravy
2 teaspoons ginger-garlic paste
12 cup yogurt
red chili powder
oil (for cooking)

Directions

1

Make meatballs out of the mincemeat adding grinded onions, red chilly pdr, salt and garam masala and green chillies,khass-khaas.Meatballs must be round and intact so they do not break.
2

Make gravy by frying sliced onions and then add ginger-garlic paste, red chilly pdr and salt.
3

Dip the koftas or meatballs when the gravy is of thin consistency.
4

Cook till meatballs are done and gravy is thick.
5

Add youghurt 10 minutes before the dish is ready and cook till the oil separates from gravy and the color is nice.