Lactation-Friendly Cookies

Name: Lactation-Friendly Cookies
Ingredients: 1/4 cup water; 2 tablespoons ground flaxseed; 1 cup coconut oil; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/4 cup brewers' yeast; 1 teaspoon salt; 2 cups oats; 1 cup cocoa nibs, or more to taste

12 ingredients

5 steps

Ingredients

1/4 cup water
2 tablespoons ground flaxseed
1 cup coconut oil
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup brewers' yeast
1 teaspoon salt
2 cups oats
1 cup cocoa nibs, or more to taste

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Mix water and flaxseed together in a bowl; soak 3 to 5 minutes.
3

Beat coconut oil, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add vanilla with the second egg and beat until smooth.
4

Stir flour, brewer's yeast, and salt together in a separate bowl; add to the large bowl and mix until just incorporated into the coconut oil mixture forming a dough. Fold oats and cocoa nibs into the dough; roll into small balls, arrange onto baking sheets, and flatten slightly.
5

Bake in preheated oven until lightly browned, 10 to 12 minutes.