Lamb Chops

Directions

1. 1
   Preheat a grill or grill pan until very hot.
2. 2
   Preheat the oven to 350 degrees.
3. 3
   Season the lamb with the salt and pepper.
4. 4
   Mix the oil, garlic and rosemary.
5. 5
   Spoon half on the lamb and grill 1 minute per side.
6. 6
   Place on a sheet pan and cover with the rest of the marinade.
7. 7
   Roast in the oven until an instant-read thermometer reaches 125 degrees for rare, 130 degrees for medium rare.
8. 8
   Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping.
9. 9
   (S.R.O.
10. 10
    uses tiny lamb chops, which fit into scallion ''sleeves.''
11. 11
    The racks generally sold by your butcher will be too big for this touch.)