Lamb Stew

Ingredients

• 2 tbsp olive oil
• 2 None onions, peeled, diced
• 2 cloves garlic, peeled and crushed
• 2 lbs lamb stew meat, fat removed, cut into 2 inch chunks
• 1 tbsp all purpose flour
• None None salt and pepper
• 1 cup white wine
• 2 cups water
• 3 None carrots, peeled, sliced
• 3 None parsnips, peeled, sliced
• 4 None potatoes, peeled, quartered
• 1/2 cup frozen peas
• 1 tbsp parsley, finely chopped