Lasagne

6 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 small jar Ragu spaghetti sauce (plain)
  • 1 large pkg. Mozzarella cheese
  • 4 or 5 sticks lasagne noodles
  • 1 small can mushrooms (optional)
  • onion (optional)

Directions

  1. 1
    Fry ground beef until brown (I add salt, pepper, onion and mushrooms when frying ground beef).
  2. 2
    Drain off grease.
  3. 3
    Add sauce. Bring to a slow boil on low heat.
  4. 4
    Prepare noodles according to directions.
  5. 5
    Using a medium size casserole dish, place half of noodles on bottom.
  6. 6
    Place half of ground beef mixture on noodles. Sprinkle half of cheese on top.
  7. 7
    Add remaining noodles.
  8. 8
    Top with rest of ground beef and cheese.
  9. 9
    Heat in oven at 350° about 15 to 20 minutes.

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