Lasagne
6 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 small jar Ragu spaghetti sauce (plain)
- 1 large pkg. Mozzarella cheese
- 4 or 5 sticks lasagne noodles
- 1 small can mushrooms (optional)
- onion (optional)
Directions
-
1Fry ground beef until brown (I add salt, pepper, onion and mushrooms when frying ground beef).
-
2Drain off grease.
-
3Add sauce. Bring to a slow boil on low heat.
-
4Prepare noodles according to directions.
-
5Using a medium size casserole dish, place half of noodles on bottom.
-
6Place half of ground beef mixture on noodles. Sprinkle half of cheese on top.
-
7Add remaining noodles.
-
8Top with rest of ground beef and cheese.
-
9Heat in oven at 350° about 15 to 20 minutes.
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