Lavender Raspberry Vegan Cake

12 ingredients
4 steps

Ingredients

  • 2 cups dates
  • 1/2 cup oats
  • 1/2 cup apricot (dried)
  • 2 teaspoons cinnamon
  • 1/4 cup peanuts
  • 4 bananas
  • 1/2 cup cashews
  • 1/2 cup coconut water
  • 10 lavender leaves
  • 3 -4 bananas
  • 1/2 cup mixed berry
  • 4 dates

Directions

  1. 1
    Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
  2. 2
    Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
  3. 3
    Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
  4. 4
    Take cake out of the freezer and top with peanuts and lavender then enjoy!

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