Leek & Tomato Pasta

7 ingredients
5 steps

Ingredients

  • 400 grams Pasta
  • 2 cup Leek, chopped
  • 3 cup Pomodori pelati (whole tomatoes)
  • 2 tbsp Olive oil
  • 1 cup Feta cheese, crumbled
  • 1 Salt
  • 1 Pepper

Directions

  1. 1
    Boil the water and cook the pasta according to package instructions
  2. 2
    in a pan, add olive oil, leek and saute for 2 minutes.
  3. 3
    Add salt and pepper.
  4. 4
    Add the tomatoes and cook for 10 minutes
  5. 5
    Mix the pasta with the sauce, serve and sprinkle the feta cheese on top.

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