Lemon Cheese Pie

Name: Lemon Cheese Pie
Ingredients: 16 graham crackers, crumbed; 2 Tbsp. plus 2 tsp. reduced calorie oleo (tub); 1/2 c. evaporated skim milk; 1 envelope (eight 1/2 c. servings) or 2 envelopes (four 1/2 c. servings each) low calorie lemon flavored gelatin; 1 c. boiling water; 2 c. part-skim Ricotta cheese

6 ingredients

3 steps

Ingredients

16 graham crackers, crumbed
2 Tbsp. plus 2 tsp. reduced calorie oleo (tub)
1/2 c. evaporated skim milk
1 envelope (eight 1/2 c. servings) or 2 envelopes (four 1/2 c. servings each) low calorie lemon flavored gelatin
1 c. boiling water
2 c. part-skim Ricotta cheese

Directions

1

Preheat oven to 350°.
2

Spray 9-inch pie plate; set aside. Combine crumbs and oleo, mixing; press crumb mix over back and sides of plate.
3

Bake until crisp about 10 minutes, let cool.