Lemon Chicken(Low-Fat)

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cut chicken breast in half.
3. 3
   Sprinkle chicken pieces with salt, pepper and garlic.
4. 4
   Place pieces in a shallow baking pan with skin side down.
5. 5
   Combine remaining ingredients, except lemon slices; pour over chicken.
6. 6
   Bake, uncovered, for 20 minutes.
7. 7
   Turn chicken and baste with pan drippings.
8. 8
   Bake for 30 to 40 minutes more, until chicken is tender.
9. 9
   Serve on platter garnished with lemon slices.