Lemon Glazed Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease ovenproof glass baking dish (approximately 6 x 10-inch).
3. 3
   Blend well the butter and 1 cup of the sugar.
4. 4
   Beat in eggs, one at a time.
5. 5
   Add almond extract. Sift together flour, baking powder and salt.
6. 6
   Add to egg mixture alternately with milk.
7. 7
   Blend.
8. 8
   Fold in lemon peel and nuts.
9. 9
   Turn into prepared baking dish.
10. 10
    Bake 1 hour and 10 minutes.