Lemon Icebox Pie

7 ingredients
4 steps

Ingredients

  • juice and rind from 3 lemons
  • 3 eggs, separated
  • 1 can Eagle Brand condensed milk
  • 2 c. vanilla wafers, crushed
  • 1/2 stick butter, melted
  • whole vanilla wafers
  • 3 Tbsp. sugar

Directions

  1. 1
    Crust:
  2. 2
    Mix together crushed vanilla wafers and melted butter. Pat on bottom of 8-inch or 9-inch pie pan.
  3. 3
    Arrange whole vanilla wafers around sides of pan.
  4. 4
    Bake in 350° oven for 10 minutes. Cool.

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