Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Ingredients: 4 chicken breast halves, bone-in skin-on (using skin-on really adds a crunch); 3 lemons; 14 cup black pepper; 2 garlic cloves, minced; 2 tablespoons honey; 1 teaspoon salt; 4 tablespoons olive oil

7 ingredients

7 steps

Ingredients

4 chicken breast halves, bone-in skin-on (using skin-on really adds a crunch)
3 lemons
14 cup black pepper
2 garlic cloves, minced
2 tablespoons honey
1 teaspoon salt
4 tablespoons olive oil

Directions

1

Preheat the oven to 400.
2

Cover a glass baking dish with aluminum foil and place the chicken breasts on top.
3

Zest all 3 of the lemons into a small bowl, and then add the juice of 2 of the lemons.
4

add the pepper and all the other ingredients into the bowl.
5

Mix the combine and pour over all the chicken breasts.
6

Bake for 1 hour.
7

Remove from the oven and drizzle with the lemon juice of the last lemon, and a few more grinds from pepper mill.