Lemony Caesar Salad Dressing

9 ingredients
1 steps

Ingredients

  • 3 cloves garlic, peeled
  • 3 anchovy fillets
  • 6 tablespoons grated Parmesan cheese
  • 1 cup extra light olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

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