Light Fruit Cake

11 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 lb. butter
  • 5 large eggs
  • 1 1/3 c. plain flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. lemon flavoring
  • 2 tsp. vanilla flavoring
  • 1 lb. crystallized cherries
  • 1 lb. crystallized pineapple
  • 4 c. nuts

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add the beaten eggs and flour. Add the remaining ingredients.
  3. 3
    Cook slow (275° to 300°) for about 2 1/4 to 2 1/2 hours in a tube pan.

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