Lime Marinated Swordfish

Directions

1. 1
   Place fish in a shallow pan.
2. 2
   In a small bowl, combine lime juice, zest, garlic, olive oil and cilantro.
3. 3
   Pour over fish and turn to coat thoroughly.
4. 4
   Cover and refrigerate for 2 to 3 hours. Drain fish and broil or grill until fish flakes easily with a fork, about 8 to 10 minutes per inch of thickness.
5. 5
   Serve garnished with cilantro.
6. 6
   This zesty marinade compliments any fish.