Lime Pickles

Directions

1. 1
   Cut cucumbers into 1/4-inch slices and cover with water and lime and let stand for 24 hours.
2. 2
   Rinse well; cover with clear water.
3. 3
   Let stand for 4 hours.
4. 4
   Drain well.
5. 5
   Heat vinegar, sugar, celery seed, and pickle spice and salt to lukewarm.
6. 6
   Pour over pickles.
7. 7
   Let stand overnight.
8. 8
   Add food coloring.
9. 9
   Bring pickles and mixture to boil for 35 minutes.
10. 10
    Pack in jars and seal.