Lime-Sauced Chicken

Directions

1. 1
   Spray large skillet with nonstick cooking spray.
2. 2
   Cook chicken over medium heat for 8 to 10 minutes or until no longer pink in center.
3. 3
   Remove from skillet; keep warm.
4. 4
   Combine apple juice, lime juice, cornstarch and bouillon in small bowl.
5. 5
   Add to skillet; cook, stirring occasionally, until thick.
6. 6
   Spoon sauce over chicken to serve.