Little Devil Deviled Eggs

Name: Little Devil Deviled Eggs
Ingredients: 12 hard-cooked eggs; 2 oz. PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup KRAFT Lite Ranch Dressing; 2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles; 1 tsp. hot pepper sauce; 1/4 tsp. paprika; 6 grape tomatoes, each cut into 8 wedges; 3 small pitted black olives, cut lengthwise in half, then sliced crosswise

8 ingredients

7 steps

Ingredients

12 hard-cooked eggs
2 oz. PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles
1 tsp. hot pepper sauce
1/4 tsp. paprika
6 grape tomatoes, each cut into 8 wedges
3 small pitted black olives, cut lengthwise in half, then sliced crosswise

Directions

1

Cut eggs lengthwise in half.
2

Remove yolks; place in medium bowl.
3

Add dressing, pickles and hot sauce; mix well.
4

Spoon yolk mixture into resealable plastic bag.
5

Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves.
6

Sprinkle with paprika.
7

Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.