Little Sausages

7 ingredients
6 steps

Ingredients

  • 1/3 c. white sugar
  • 1/2 c. brown sugar
  • 3 Tbsp. mustard
  • 2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 1 (8 oz.) jar jellied cranberry sauce
  • 3 to 4 pkg. fully cooked Smok-Y-Links

Directions

  1. 1
    Mix all ingredients (except Smok-Y-Links) over medium heat in saucepan until well mixed.
  2. 2
    Cut Smok-Y-Links into fourths.
  3. 3
    Pour sauce and Smok-Y-Links into bowl.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Put in crock-pot on low until hot.
  6. 6
    (Can use fondue pot on low.)

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