Liver Deluxe Recipe

8 ingredients
6 steps

Ingredients

  • 1 pound liver, sliced thin
  • 2 c. brown gravy
  • Sprinkle of parsley
  • Salt & pepper to suit taste
  • 1 lg. onion, sliced thin
  • 8 pcs bacon, fried crisp
  • 1/2 c. flour
  • 2 tbsp. butter

Directions

  1. 1
    Heat butter in skillet and saute/fry onion.
  2. 2
    Dredge slices of liver in flour and brown both sides.
  3. 3
    Pour gravy on liver and season with parsley, salt and pepper to taste.
  4. 4
    Simmer for 2 min and arrange on a serving platter.
  5. 5
    Place bacon on top of liver.
  6. 6
    Serves 4.

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