Liver Pate

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. braunschweiger
  • 1 tsp. minced onion
  • dash or 2 of garlic powder
  • 1 Tbsp. Worcestershire sauce
  • dash of salt and pepper

Directions

  1. 1
    Have cream cheese and braunschweiger at room temperature.
  2. 2
    Mix all the ingredients together.
  3. 3
    Serve with crackers.

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