Lobster Bisque

9 ingredients
11 steps

Ingredients

  • 1 lb. lobster meat
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. clam broth (dry)
  • 1 3/4 c. water
  • 2 Tbsp. dry sherry (optional)
  • 1/2 tsp. paprika
  • 1 c. heavy cream
  • dash of white pepper

Directions

  1. 1
    Saute lobster lightly if raw.
  2. 2
    Dice; set aside.
  3. 3
    Melt butter; stir in flour.
  4. 4
    Cook 2 minutes.
  5. 5
    Blend in dry clam broth.
  6. 6
    Stir in water.
  7. 7
    Bring to a boil.
  8. 8
    Reduce heat; simmer 5 minutes.
  9. 9
    Add all but cream; mix well.
  10. 10
    Add cream; heat through.
  11. 11
    Serves 4.

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