Low-Fat Brownies

4 ingredients
6 steps

Ingredients

  • fudge brownie mix (family size)
  • 1/3 c. nonfat yogurt
  • 1 tsp. vanilla
  • 1/4 c. egg substitute

Directions

  1. 1
    Preheat oven to 350° (325° for glass pan).
  2. 2
    Combine brownie mix, yogurt, egg substitute and vanilla in bowl.
  3. 3
    Mix well; batter will be very thick.
  4. 4
    Spread in greased pan.
  5. 5
    Bake for 22 to 24 minutes in 9 x 13-inch pan, 32 to 34 minutes in 9 x 9-inch pan and 32 to 34 minutes in 8 x 8-inch pan.
  6. 6
    Cool before cutting.

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