Low-Fat Hummus
7 ingredients
3 steps
Ingredients
- 2 c. cooked garbanzo beans
- 2 to 6 large cloves garlic, depending on taste
- 4 to 6 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 3 Tbsp. tahini
- 1/2 tsp. ground cumin
- 1/2 c. plain low-fat yogurt
Directions
-
1Puree beans with garlic in food processor.
-
2Add remaining ingredients and adjust seasonings as needed.
-
3Refrigerate and serve with sliced pita bread or raw vegetables.
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