Rhubarb Jam

3 ingredients
7 steps

Ingredients

  • 3 c. rhubarb, cut in small pieces
  • 2 1/2 c. sugar
  • 1 pkg. strawberry or raspberry jello

Directions

  1. 1
    Cool rhubarb and 1/2 cup water as for sauce.
  2. 2
    Add sugar; stir until dissolved.
  3. 3
    Remove from heat.
  4. 4
    Add jello.
  5. 5
    Stir until jello is dissolved.
  6. 6
    Pour into hot sterilized glasses.
  7. 7
    Add paraffin. Seal.

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