Make-Ahead Tiramisu

Directions

1. 1
   Stir coffee granules into boiling water until dissolved.
2. 2
   Cover bottom of 8-inch square dish with 16 wafers.
3. 3
   Drizzle with 1 Tbsp.
4. 4
   coffee.
5. 5
   Add 2 Tbsp.
6. 6
   of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended.
7. 7
   Add sugar; mix well.
8. 8
   Stir in COOL WHIP; spoon half over wafers in dish.
9. 9
   Cover with remaining wafers.
10. 10
    Drizzle with remaining coffee; top with remaining cream cheese mixture.
11. 11
    Refrigerate overnight.
12. 12
    Top with raspberries just before serving; sprinkle with cocoa powder.