Malcalm'S Duck

5 ingredients
6 steps

Ingredients

  • 1 wild duck per person, skinned (not plucked)
  • 1 pkg. Adolph's meat marinade
  • 1/2 c. white wine
  • 1 Tbsp. flour
  • 1 large oven bag

Directions

  1. 1
    Marinate duck 2 hours in mixture of Adolph's meat marinade and white wine.
  2. 2
    Shake flour in oven bag.
  3. 3
    Place duck in oven bag and cut bag 1/2-inch in 6 places.
  4. 4
    Bake duck approximately 30 minutes at 325°.
  5. 5
    Serve with sauce made of 1/2 cup currant jelly and 1/2 cup wine.
  6. 6
    Heat on stove until almost boiling.

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